SALUMIFICIO VAL RENDENA Carne salada Carpaccio 100 g - EXP 4 weeks

Name: SALUMIFICIO VAL RENDENA Carne salada Carpaccio 100 g - EXP 4 weeks
Brand: Salumificio Val Rendena
SKU: 8021706473020

Category: Carne fresca

Reference: 8021706473020

Politiche per la sicurezza EN

(modificale nel modulo Rassicurazioni cliente)

Politiche per i resi

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Politiche per le spedizioni

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Description

“Carne salada” (salted meat) is a typical delicacy from the Trentino region, obtained from the best cut of the adult ox, namely the loin, which is treated with a few but very effective manual operations. “Carne Salada” is prepared by leaving the beef to marinate in wooden recipients filled with brine that has been flavoured with spices and vegetables. The loin, completely steeped in brine, is put into special refrigerated places, once of a day in cellars, for about 20 days. This maturing process keeps the meat very moist, which is what makes it particularly soft and easy to digest. To be eaten within 4 days after being taken out of its original packaging.